Assessing Our Drinking Water Sources___
Using satellite remote sensing technology, Seyoum Gebremariam assesses the extent and density of harmful cyanobacteria blooms in Metropolitan’s storage reservoirs.
A scientist who studies freshwater systems, Seyoum is part of a team that developed an award-winning digital dashboard that monitors cyanobacterial blooms. Also known as blue-green algae, cyanobacteria are microscopic organisms that can produce toxins as well as unpleasant tastes and odors in drinking water.
“Identifying variations in the occurrence or quantity of microscopic organisms in reservoirs from data gathered by a compact sensor aboard a satellite orbiting at a distance of hundreds of miles above the Earth's surface is a fascinating and challenging undertaking,” Seyoum said.